Gyoza, Wantan & Co
Fresh summer rolls, crispy spring rolls, delicious gyoza and spicy Wantan, ... We all love the little dumplings from Asia. How you can make them easily yourself, you'll learn here! Additionally, you will learn how to make the right dips and a homemade dough.
In this cooking class, you will learn all important about summer and spring rolls, Gyoza and Wantan from Asia expert Clemens Drdla. He will introduce you to forming different dumplings and rolls and will tell you many tips and tricks. In addition to background information on the different doughs and fillings, product information on Asian ingredients and sources of food, tips and tricks for home will be topics of this cooking class.
Included in the course price are all ingredients, drinks (alcoholic and non-alcoholic) and the recipes.
menu
Fresh rolls
Summer rolls filled with lemongrass pork, herbs and peanut dip
Baked
crispy spring rolls with sweet chili dip
Steamed & Cooked
Gyoza - Japanese dumplings, fried and steamed
Chao Shou - Wantan with Szechuan Chili Marinade
muted
Momos with spicy tomato dip
dessert
Chocolate banana samosas with vanilla ice cream