Nordthailand

The north of Thailand hides many culinary treasures. The proximity to Laos and Cambodia is clearly felt and courts like Som Tam and Laab have long conquered the world. Likewise, the influence of Myanmar with its spices give the curry there own touch.

In this cooking class, you learn to cook Thai as in the north of Thailand by Asia expert Clemens Drdla, who has even learned in Bangkok. He will introduce you to the northern Thai cuisine and tell you many tips and tricks for Thai cooking.

Included in the course price are all ingredients, drinks (alcoholic and non-alcoholic) and the recipes.

menu
starter
Took Prik Ong - Spicy Tomato Meat Dip

Second course
Khao Soy - Pasta in curry sauce with chicken and mustard vegetables

main course
Som Tam Thai - Green papaya salad from Isaan

Larb Gai - Chopped chicken salad with roasted rice and kaffir lime

Northern Thai Ginger Pork Curry

dessert