Thai Currys
Who does not know them: the famous Thai curries! They are available in many colors and countless variants. Everyone has a favorite and once you master the basic technique, there are unlimited possibilities.
In this cooking class you will learn everything important about Thai curries from Asia expert Clemens Drdla. He will introduce you to the Thai curries and give you many tips and tricks. In addition to background knowledge of Thai curries, ingredients on Asian ingredients and sources of food, tips and tricks for home will be topics of this cooking class.
Included in the course price are all ingredients, drinks (alcoholic and non-alcoholic) and the recipes.
menu
starter
Fresh spring rolls with homemade sweet chili sauce
Thai curries
Kuangling Gai - chopped chicken curry with green pepper and kaffir limes
Gaeng Massaman Nua - South Thai curry with beef, tamarind and peanuts
Gaeng Kiawoaan green curry with Thai aubergines, snake beans and Thai basil
Fish Amok - Fish curry steamed in banana leaf with coconut cream
dessert
Exotic Thai fruit salad with chili, mint and mango sorbet